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Creamy Chicken Gnocchi and Veggie Casserole

A hearty and creamy casserole combining tender chicken, pillowy gnocchi, and fresh vegetables, baked to perfection for a comforting meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups diced cooked chicken
  • 16 ounces potato gnocchi
  • 1 cup frozen peas
  • 1 cup chopped carrots
  • 1 cup chopped broccoli
Sauce & Seasonings
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt

Method
 

Preparation Steps
  1. Preheat oven to 375°F. Cook gnocchi according to package instructions and drain. In a large skillet, melt butter over medium heat, sauté garlic until fragrant. Add cream, cheddar cheese, thyme, salt, and pepper; stir until cheese melts and sauce thickens. Mix in cooked chicken, peas, carrots, broccoli, and cooked gnocchi. Transfer mixture to a casserole dish and bake uncovered for 20-25 minutes until bubbly and golden on top.

Notes

This casserole is perfect for a cozy family dinner and can be customized with your favorite vegetables or cheeses.