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crispy potatoes

Golden, crispy roasted potatoes topped with melted cheese and crispy bacon, a flavorful side dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 pound bacon
  • 3 cup russet potatoes peeled and chopped into 1/2-3/4 inch pieces
  • 1 teaspoon kosher salt
  • 0.75 teaspoon freshly ground black pepper
  • 1.5 cup shredded cheddar cheese
  • 3 green onion green onions sliced thin

Method
 

Preparation Steps
  1. Preheat oven to 400°F. Spread bacon slices on a rimmed baking sheet and bake for 16-18 minutes until crispy. Remove from oven and drain on paper towels.
  2. While bacon is cooking, toss chopped potatoes in 2-3 tablespoons of bacon grease on the same baking sheet. Season with salt and pepper, spread in a single layer, and bake for 20 minutes.
  3. Stir potatoes, then bake for an additional 20 minutes. Stir again, then bake for another 15 minutes until golden and crispy.
  4. Chop cooked bacon into small pieces. Remove potatoes from oven, sprinkle with shredded cheese and bacon, then bake for 2-3 minutes until cheese melts.
  5. Garnish with sliced green onions and serve hot.

Notes

Feel free to add extra cheese or green onions for more flavor.