Place the peanuts at the bottom of a crock pot.

Add the white chocolate chips, dark chocolate chips, peanut butter, and toffee bits into the crock pot.

Let it cook on low for one hour and then stir everything together so that the chocolate mixture completely coats the peanuts.

Cook for another thirty minutes and prepare a sheet pan or two by lining them with parchment paper.

Once the thirty minutes has passed, drop spoonfuls of the chocolate and peanut mixture onto the parchment paper and sprinkle with festive sprinkles and sea salt, optional. (I love to use a cookie scoop)

Let cool completely, about 30-60 minutes or until set, before plating and serving.