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Dill Pickle Pasta Salad

A refreshing and tangy pasta salad packed with dill pickle flavor, perfect for potlucks and summer gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Pasta Salad
  • 1 pound Rotini pasta
  • 2 cups Diced dill pickles about 1 large jar
  • 0.5 cup Dill pickle juice
  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 0.25 cup Chopped fresh dill
  • 0.25 cup Diced red onion
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Method
 

Preparation Steps
  1. Cook the rotini pasta according to package directions until al dente. Drain and rinse with cold water to cool.
  2. In a large bowl, combine the cooked pasta, diced dill pickles, mayonnaise, sour cream, chopped fresh dill, and diced red onion.
  3. Add the dill pickle juice, salt, and pepper. Stir gently to combine all ingredients.
  4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

This pasta salad is best served chilled. For an extra kick, add a pinch of cayenne pepper.