Go Back

drunken salmon

This flavorful drunken salmon is quick and easy, perfect for a speedy dinner with rich beer-infused sauce.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 Tbsp extra virgin olive oil
  • 4 oz salmon fillets about 3-4 oz each
  • 1.5 cups beer
  • 0.5 medium red onion diced
  • 2 tsp garlic salt
  • 2 tsp black pepper
  • 2 tsp chili powder

Method
 

Preparation Steps
  1. Heat olive oil in a skillet over medium heat. Add diced red onion and sauté for 5 to 7 minutes until browned.
  2. Add beer to the skillet and bring it to a boil.
  3. Mix garlic salt, black pepper, and chili powder in a small bowl.
  4. Place the salmon fillets into the pan, skin-side down. Sprinkle spice mixture over the fillets. Lower the heat and simmer for 3 minutes.
  5. Flip the salmon and sprinkle some spices on top. Continue to simmer for another 3 minutes or until cooked to your preference.
  6. Serve the salmon on a plate and drizzle with the sauce along with cooked onions.

Notes

This dish pairs well with steamed vegetables or rice for a complete meal.