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feta dip

A creamy and tangy feta dip perfect for spreading or dipping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz feta cheese
  • 1 cup Greek yogurt
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp oregano dried

Method
 

Preparation Steps
  1. In a food processor, combine feta, Greek yogurt, minced garlic, olive oil, lemon juice, and oregano. Blend until smooth.
  2. Transfer the mixture to a bowl and serve immediately or refrigerate for later use.

Notes

This feta dip is great with fresh vegetables or pita chips.