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flower cookies

Delicious flower-shaped cookies made with sweet dough and colorful decorations, perfect for celebrating spring or special occasions.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 cups all-purpose flour
  • 1 cup unsalted butter
  • 0.75 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Method
 

Preparation Steps
  1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Add the egg and vanilla extract, mix well until combined.
  3. Gradually add the flour and salt, mixing until the dough comes together.
  4. Divide the dough into small portions and roll into flower shapes using cookie cutters.
  5. Place the shaped cookies on a baking sheet lined with parchment paper.
  6. Bake at 350°F for 12 minutes or until edges are golden.
  7. Allow cookies to cool before decorating with icing or colorful sprinkles.

Notes

For a vibrant look, decorate with colorful icing and sprinkles to resemble blooming flowers.