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French Onion Pork Chops

A delicious twist on classic French onion soup flavors, these pork chops are topped with caramelized onions and melted cheese for a hearty meal.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large pork chops
  • 2 cups yellow onions sliced
  • 1 tablespoon olive oil
  • 1 cup shredded Gruyere cheese
  • 1 teaspoon dried thyme
  • 0.5 cup beef broth

Method
 

Preparation Steps
  1. Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until golden and caramelized, about 20-25 minutes.
  2. Season pork chops with salt, pepper, and dried thyme. In the same skillet, sear pork chops for 3-4 minutes per side until browned.
  3. Add beef broth to the skillet, cover, and simmer for 15 minutes until pork is cooked through.
  4. Sprinkle shredded Gruyere cheese over the pork chops and broil until cheese is melted and bubbly, about 2-3 minutes.

Notes

Serve hot with crusty bread for an extra touch.