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Fresh Garden Salad

A crisp and healthy garden salad made with fresh vegetables and a tangy vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups mixed salad greens
  • 2 cups cherry tomatoes
  • 1 cup cucumber slices
  • 0.5 cup red onions
  • 0.75 cup shredded carrots
  • 0.5 cup feta cheese
  • 0.25 cup sliced black olives

Method
 

Preparation Steps
  1. Wash and dry all vegetables thoroughly.
  2. Combine salad greens, cherry tomatoes, cucumber slices, red onions, and shredded carrots in a large bowl.
  3. Sprinkle feta cheese and sliced black olives over the top.
  4. Drizzle with your favorite vinaigrette and toss gently to combine.

Notes

This salad is perfect for a quick lunch or a light dinner on a warm day.