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fried chicken

A classic homemade fried chicken recipe with crispy coating and tender inside, perfect for a comforting family meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups buttermilk
  • 3 tablespoons salt
  • 2 tablespoons sugar
  • 1 tablespoon black pepper
  • 2 teaspoons garlic powder
  • 1.5 teaspoons hot sauce
  • 2 pounds chicken (whole cut up and thighs)
  • 2 cups all purpose flour
  • vegetable oil for frying

Method
 

Preparation Steps
  1. In a large bowl, combine buttermilk, salt, sugar, pepper, garlic powder, and hot sauce.
  2. Add chicken pieces to the bowl with marinade, cover, and refrigerate for 12 to 24 hours.
  3. When ready to cook, remove chicken from marinade, drain excess, and coat with all-purpose flour.
  4. Heat vegetable oil in a deep fryer or large skillet to 300-325°F. Fry chicken until cooked through and crispy, about 12 to 15 minutes per side.

Notes

Enjoy this crispy homemade fried chicken with your favorite sides!