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fried chicken

A crispy and juicy fried chicken recipe with seasoned coating, perfect for a Southern-inspired meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups buttermilk
  • 3 tablespoons salt
  • 2 tablespoons sugar
  • 1 tablespoon black pepper
  • 2 teaspoons garlic powder
  • 1.5 teaspoons hot sauce
  • 2 pounds chicken whole chicken cut up and thighs
  • 2 cups all purpose flour
  • variable vegetable oil for frying

Method
 

Preparation Steps
  1. In a large bowl, combine buttermilk, salt, sugar, pepper, garlic powder, and hot sauce.
  2. Add chicken pieces to the buttermilk mixture, cover, and refrigerate for 12 to 24 hours to marinate.
  3. When ready to cook, heat vegetable oil in a deep fryer or large skillet to 300-325°F.
  4. Drain the chicken from the marinade, coat each piece with all purpose flour, and fry in hot oil until golden brown and cooked through, about 12-15 minutes per side.

Notes

Enjoy this crispy fried chicken with your favorite sides.