Make a simple syrup by combining water and sugar in a small pot and bring to a boil; boil for about 4-5 minutes on medium heat.

Set aside.

Puree fruit separately in the blender (or with a food processor).

Set purees aside in separate bowls.

Divide the simple syrup between the fruit purees and mix in.

Fill four small cups with the kiwi puree and freeze for 1 hour.

Add mango puree and freeze for 20 minutes.

Insert sticks and freeze for at least 2 hours.

Add raspberry puree and freeze overnight.