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garlic bread

A warm, buttery garlic bread with a crispy crust and fragrant garlic flavor, perfect as a side dish for pasta or salads.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 5
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 1.5 cloves garlic minced
  • 0.25 teaspoon garlic powder
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1 loaf French bread about 8 ounces

Method
 

Preparation Steps
  1. Preheat the oven to 400°F. Soften the butter in the microwave in short bursts.
  2. Grate the garlic directly into the softened butter.
  3. Add garlic powder, Parmesan cheese, and parsley; stir until well combined. Chill if too runny.
  4. Slice the French bread in half lengthwise and spread the butter mixture generously over each half.
  5. Bake in the oven for 10 minutes, or until the edges are golden and crispy.
  6. Remove from oven, cut into slices, and serve warm.

Notes

Feel free to sprinkle extra Parmesan or fresh basil for added flavor.