Preheat oven to 375°F. Line baking sheet with parchment paper and set aside.

Combine butter and brown sugar in a large mixing bowl. Beat until fluffy. Add egg and molasses, mix well.

Add flour, baking soda, cinnamon, ginger, cloves, and salt. Mix until combined.

Use a cookie scoop to shape dough into balls. Roll each ball in cinnamon sugar mixture and place on prepared baking sheet.

Bake for 8 minutes or until edges are firm. Cool on baking sheet for 2 minutes, then transfer to wire rack to cool completely.

Melt white chocolate according to package instructions. Dip half of each cooled cookie into melted chocolate and place on parchment paper to set.