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glazed cookies

Delicious glazed cookies with a crunchy exterior and a soft, chewy center, topped with a shiny glaze and chopped pecans for added crunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter
  • 0.75 cup powdered sugar
  • 1.5 cups all-purpose flour
  • 0.25 teaspoon kosher salt
  • 0.5 cup finely chopped pecans

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. Cream the butter and powdered sugar together until smooth.
  3. Gradually mix in the flour and salt until a dough forms.
  4. Scoop tablespoon-sized balls of dough onto the prepared baking sheets.
  5. Bake for 15-20 minutes until the edges are golden.
  6. Remove from oven and let cool completely.
  7. Prepare the glaze by mixing powdered sugar with a little milk until smooth. Dip cooled cookies into the glaze and sprinkle with chopped pecans.

Notes

Store cookies in an airtight container for up to 3 days for best freshness.