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grape jelly meatballs

Delicious meatballs coated in a sweet and tangy grape jelly sauce, perfect for parties or family dinners.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 15
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.25 cups ketchup
  • 0.75 cup grape jelly
  • 1 teaspoon garlic powder
  • 28 ounces frozen meatballs

Method
 

Preparation Steps
  1. Load the crockpot. Whisk together the ketchup, jelly, and garlic powder. Add the meatballs to the crockpot and pour the jelly mixture over them. Stir to coat the meatballs thoroughly.
  2. Cook. Cover the crockpot and cook on high for 4 hours, stirring every hour or so if you can.
  3. Serve. Serve the cocktail meatballs warm skewered with toothpicks as a fun party appetizer.

Notes

Perfect for holidays and gatherings, these meatballs are a crowd-pleaser.