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Greek pasta salad

A vibrant Greek pasta salad with fresh vegetables, feta cheese, and a tangy vinaigrette, perfect for a quick lunch or side dish.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta cooked and drained
  • 4 cups romaine lettuce washed and chopped
  • 1 cups grape tomatoes halved
  • 0.5 red red onion sliced
  • 0.5 cups pitted kalamata olives sliced
  • 0.5 cups English cucumber chopped
  • 1 cans garbanzo beans 15 ounces, drained and rinsed
  • 0.5 cups feta cheese crumbled
  • 1 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 0.5 teaspoons salt
  • 0.25 teaspoons pepper
  • 0.5 teaspoons oregano
  • 2 cloves garlic pressed
  • 1 tablespoons finely diced red onion
  • 0.5 cups olive oil

Method
 

Preparation Steps
  1. Place lettuce, orzo, tomatoes, onion, olives, beans, and feta in a large salad bowl.
  2. Make the dressing: add all dressing ingredients to a jar. Cover and shake to combine.
  3. Pour dressing over salad, toss to coat.
  4. Store in refrigerator up to 12 hours before serving. Store in an airtight container for up to one day.

Notes

This Greek pasta salad is perfect for summer picnics and quick weeknight dinners.