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grilled chips

Crispy and flavorful grilled chips made from fresh potatoes, perfect as a snack or side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces russet potatoes
  • 2 tablespoons olive oil
  • 2.5 teaspoons kosher salt
  • 0.5 teaspoons black pepper

Method
 

Preparation Steps
  1. Preheat the grill to medium-high heat. Wash and peel the potatoes if desired.
  2. Cut the potatoes into thin strips, about 1/4 inch thick.
  3. In a bowl, toss the potato strips with olive oil, salt, and pepper until evenly coated.
  4. Place the potato strips on the grill, spreading them out evenly. Grill for about 10 minutes per side, or until crispy and golden brown.
  5. Remove from the grill and serve immediately with your favorite dipping sauces.

Notes

Enjoy these grilled chips as a healthy alternative to traditional fries.