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grilled salmon

Delicious and healthy grilled salmon infused with lemon and herbs, perfect for a quick and nutritious meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds wild salmon fillet
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon lemon, sliced into rounds
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • 1 teaspoon dried oregano

Method
 

Preparation Steps
  1. Preheat the grill to medium-high heat and lightly oil the grates.
  2. In a small bowl, mix olive oil, garlic, salt, pepper, and oregano.
  3. Brush the salmon with half of the herb mixture and place lemon slices on top.
  4. Place the salmon on the grill and cook for about 5 minutes per side, until opaque and flaky.
  5. During the last minute of grilling, brush with remaining herb mixture.

Notes

Serve the grilled salmon with a side of fresh vegetables or a light salad for a complete meal.