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grilled salmon

A delicious and healthy grilled salmon recipe topped with fresh herbs and served with a tangy avocado salsa.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 oz wild salmon fillets
  • 0.25 tsp kosher salt
  • 0.25 tsp black pepper
  • 1 tbsp olive oil
  • 0.25 cup chopped red onion
  • 1 tbsp balsamic vinegar
  • 2 medium vine ripe tomatoes
  • 2 cloves garlic (minced)
  • 4 oz diced avocado
  • 1 tbsp chopped fresh basil

Method
 

Preparation Steps
  1. Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.
  2. Place the salmon fillets on the grill, skin-side down. Grill for 6 minutes per side, or until cooked through.
  3. Meanwhile, prepare the avocado salsa by mixing diced avocado, chopped red onion, chopped basil, minced garlic, balsamic vinegar, salt, and pepper in a bowl.
  4. Remove the salmon from the grill and let rest for a few minutes. Serve topped with the fresh avocado salsa.

Notes

Serve with lemon wedges and a side of grilled vegetables or a fresh salad for a complete meal.