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Grilled vegetable orzo pasta salad

A vibrant and flavorful grilled vegetable orzo pasta salad perfect for summer picnics and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.25 cups uncooked orzo pasta
  • 1 cup chopped cherry tomatoes
  • 1 clove minced garlic
  • cu extra virgin olive oil spray
  • 1 small red onion quartered
  • 1 red bell pepper seeded and sliced into 4 pieces
  • 1 yellow bell pepper seeded and sliced into 4 pieces
  • 1 large zucchini sliced into 1/4 inch thick rounds
  • tsp kosher salt
  • to taste black pepper
  • 2 tablespoons red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 0.25 cup chopped basil

Method
 

Preparation Steps
  1. Cook orzo in salted water according to package directions; drain and rinse under cold water, transfer to a large bowl and combine with tomatoes and 1 tablespoon of the oil and garlic.
  2. Meanwhile spray the onions, bell peppers, and zucchini with olive oil; season with salt and black pepper to taste.
  3. Grill vegetables on a grill basket over oiled grates, covered, or broil 4 inches from flame for 10-12 minutes until lightly charred and tender, turning halfway.
  4. Set aside on a cutting board to cool slightly, then dice into 1/2-inch pieces.
  5. Toss with remaining olive oil and vinegar and top with chopped basil.

Notes

A perfect side dish for summer barbecues and gatherings, full of fresh grilled vegetables.