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hashbrown

This delicious hashbrown casserole is perfect for a hearty breakfast or brunch. Crispy hashbrowns combined with sausage, cheese, and eggs create a flavorful dish everyone will love.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 ounces shredded hash browns
  • 2 pounds sausage
  • 1 cup diced onion ½ medium onion
  • 0.67 cup diced red bell pepper ½ bell pepper
  • 0.67 cup diced green bell pepper ½ bell pepper
  • 3 cups cheddar cheese divided
  • 8 large eggs
  • 1.33 cups milk
  • 1.25 teaspoons salt
  • 0.75 teaspoons black pepper

Method
 

Preparation Steps
  1. Preheat oven to 350°F and lightly grease a 9x13 inch baking dish.
  2. Place hashbrowns, cooked sausage, onions, bell peppers, and 2 cups of cheese in a large bowl. Gently mix and spread evenly in the prepared dish.
  3. In a separate bowl, whisk together eggs, milk, salt, and pepper until well combined.
  4. Pour egg mixture over hashbrown mixture and sprinkle remaining 1 cup of cheese evenly on top.
  5. Bake uncovered for 55 minutes or until bubbly and cooked through.

Notes

This casserole can be assembled a day ahead and baked before serving for convenience.