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hashbrown casserole

This delicious hashbrown casserole is perfect for breakfast or brunch, combining crispy hashbrowns with a cheesy, savory filling.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound bulk breakfast sausage
  • 18 ounces frozen hash browns thawed
  • 1.5 cups cheddar cheese shredded
  • 6 large eggs
  • 0.5 cup milk
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.25 teaspoon ground mustard

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Cook the sausage over medium heat in a large skillet until no longer brown, breaking it into bite size pieces as it cooks. Drain fat.
  3. Place thawed hash browns in the bottom of a 9x13-inch baking dish that’s been sprayed with nonstick cooking spray.
  4. Sprinkle the cooked sausage over the hash browns. Top with shredded cheddar cheese.
  5. Whisk eggs with milk and spices. Pour mixture evenly over the casserole. Cover with foil.
  6. Bake for 40 minutes. Remove foil and continue baking until set in the center, about 20-30 minutes. Serve hot.

Notes

This casserole can be assembled the night before and baked in the morning for an easy breakfast.