Ingredients
Method
Preparation Steps
- In a bowl combine red onion, olive oil, salt and pepper. Let it marinate about 5-10 minutes.
- Slice the tomatoes and arrange on a plate.
- Pour marinated mixture over tomatoes and top with sliced basil and olives.
- Divide equally in 4 plates and serve immediately.
Notes
This salad highlights the freshness of heirloom tomatoes and can be garnished with additional herbs.
