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Herb Chicken

A flavorful herb-crusted chicken recipe perfect for dinner or lunch, served with fresh herbs and a side of vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 2 cloves garlic, minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Mix olive oil, rosemary, thyme, parsley, minced garlic, salt, and pepper in a small bowl.
  3. Rub the herb mixture evenly over the chicken breasts.
  4. Place the chicken breasts in a baking dish and bake for 30 minutes or until cooked through.
  5. Remove from oven, let rest for 5 minutes, then serve warm.

Notes

This herb chicken pairs well with steamed vegetables or a fresh salad for a wholesome meal.