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Ice Cream Pie

A delicious no-bake ice cream pie with a crunchy crust, chocolate syrup, and creamy vanilla and chocolate ice cream layers, perfect for summer!
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Prep Time 5 hours
Total Time 5 hours
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tbsp honey
  • 3 tbsp salted butter (melted)
  • 8 pieces waffle cones (broken into small pieces)
  • 1 cup sliced almonds
  • 2 cups vanilla ice cream
  • 0.25 cup chocolate syrup
  • 2 cups chocolate ice cream
  • 3 tbsp chocolate syrup (or caramel syrup for topping)
  • Whipped cream

Method
 

Preparation Steps
  1. In a bowl, combine honey, butter, waffle cones and ¾ cups almonds and mix well.
  2. Firmly press mixture into the bottom and along the sides of a 9-inch pie plate. Freeze for 30 minutes or until firm. Layer softened chocolate ice cream evenly into crust; spread with chocolate syrup. Freeze for another 30 minutes or until firm.
  3. Place softened vanilla ice cream over chocolate syrup. Cover and freeze for 4 hours or until firm.
  4. Before serving, drizzle with topping of choice. Top with dollops of whipped cream and remaining almonds.

Notes

This ice cream pie is perfect for summer gatherings and requires no baking. Customize with your favorite toppings!