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Kentucky Derby Pie

A rich and indulgent chocolate chip pecan pie inspired by the famous Kentucky Derby dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 stick butter, melted
  • 0.5 cup dark brown sugar
  • 0.5 cup granulated sugar
  • 2 pieces eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons Kentucky bourbon (optional)
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate morsels
  • 1 cup pecan halves
  • 1 package frozen deep dish unbaked pie crust

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Place the pie shell on a baking sheet.
  2. In a medium bowl, combine melted butter, dark brown sugar, and granulated sugar. Mix well.
  3. Add eggs, vanilla extract, and bourbon (if using). Stir until smooth.
  4. Stir in flour and salt until just combined.
  5. Fold in chocolate morsels and pecan halves.
  6. Pour the filling into the pie crust, spreading evenly. Decorate with additional pecans if desired.
  7. Bake for 60 minutes or until the center is just set. Let cool on a wire rack for 15 minutes before slicing.

Notes

This pie is perfect for special occasions or dessert tables, with a rich chocolate and pecan flavor.