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lemon cupcakes

Delicious lemon cupcakes topped with fluffy lemon buttercream frosting, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cake flour
  • 1.75 cups granulated sugar
  • 0.5 cups unsalted butter
  • 4 large egg whites
  • 1 cup whole milk
  • 2 lemons zested and juiced
  • 1 tablespoon baking powder
  • 0.5 teaspoons kosher salt
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream

Method
 

Preparation Steps
  1. In a small bowl, mix egg whites, 1/4 cup of milk, and lemon zest. Set aside.
  2. In a mixing bowl, beat butter and sugar until creamy, about 2-3 minutes. Add dry ingredients and mix until combined. Slowly add the egg white mixture and remaining milk. Mix well.
  3. Prepare cupcake tins with liners. Fill halfway and bake at 350°F for 15 minutes. Cool completely.
  4. For frosting, beat butter until pale. Add powdered sugar, lemon zest, and lemon juice. Mix until fluffy, about 3-5 minutes.
  5. Frost cooled cupcakes with lemon buttercream using a piping bag. Enjoy!

Notes

Store in an airtight container for up to 2 days for best freshness.