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lemon curd

A simple and tangy homemade lemon curd perfect for spreads, fillings, and desserts.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 large eggs egg yolks
  • 1 cup granulated sugar
  • 0.25 cup lemon zest up to 4 lemons
  • 0.333 cup lemon juice up to 4 lemons
  • 0.5 cup unsalted butter (cold)

Method
 

Preparation Steps
  1. Measure out ingredients: 1/4 cup lemon zest (about 2-4 lemons), 1/3 cup lemon juice, and prepare butter chunks. Keep eggs separated and ready.
  2. Set up a double boiler over boiling water. Whisk egg yolks and sugar in the heatproof bowl until smooth.
  3. Add lemon juice and zest to the egg mixture; whisk continuously for approximately 8-9 minutes until slightly thickened.
  4. Remove from heat. Gradually add cold butter, one tablespoon at a time, whisking until fully incorporated and smooth. Pour into a container, cover, and refrigerate until chilled for about 2 hours.

Notes

Use fresh lemons for the best flavor. Keep the lemon curd refrigerated and consume within two weeks.