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lemon curd

A tangy and sweet homemade lemon curd perfect for spreading on toast, topping desserts, or filling pastries.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 large egg yolks
  • 1 cup granulated sugar
  • 0.25 cup lemon zest up to 4 lemons
  • 0.33 cup lemon juice up to 4 lemons
  • 0.5 cup unsalted butter cold

Method
 

Preparation Steps
  1. Measure and prepare ingredients: zest lemons for 1/4 cup and extract juice for 1/3 cup. Keep butter refrigerated until ready.
  2. In a double boiler, whisk egg yolks and sugar until combined. Heat over boiling water, stirring continually.
  3. Add lemon juice and zest to the egg mixture gradually, whisking constantly. Continue to cook until slightly thickened, about 8-9 minutes.
  4. Remove from heat. Whisk in butter one tablespoon at a time until smooth and glossy. Pour into a bowl and chill for approximately 2 hours. Store in refrigerator.

Notes

This lemon curd can be used as a filling for cakes, tarts, or as a spread for breakfast.