Prepare the lime roasted poblano cream by blending all ingredients in a food processor until smooth.

Season lobster meat with Old Bay seasoning and black pepper.

Heat the tortillas over an open flame or in a skillet until warm and slightly charred.

Assemble tacos by placing lobster meat in tortillas, topping with avocado, pico de gallo, a drizzle of poblano cream, and garnishing with cilantro or microgreens. Serve with lime wedges.