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macadamia cookies

A delicious batch of homemade macadamia cookies, perfect for snacking or sharing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 0.75 cup light brown sugar
  • 0.75 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon kosher salt
  • 2 cups milk chocolate chips
  • 1 cup macadamia nuts chopped

Method
 

Preparation Steps
  1. In a large mixing bowl, beat melted butter with sugars. Add eggs, one at a time, until well blended. Slowly add flour, baking soda, and salt.
  2. Fold in all but 1/2 cup of milk chocolate morsels and all the nuts.
  3. Drop by large tablespoon onto a parchment paper-lined baking sheet. Press a few of the reserved chocolate chips on top. Bake in a 375°F oven for 10-12 minutes. Cool on wire rack.

Notes

Enjoy these cookies warm or at room temperature. Perfect with a glass of milk!