Go Back

macaroon pie

A delicious coconut macaroon pie with a crispy crust and sweet, chewy filling topped with chocolate and coconut.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.67 cup all-purpose flour
  • 5.5 cups shredded sweetened coconut
  • 0.5 teaspoon salt
  • 1 can (14 oz) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract optional
  • 2 cups semi-sweet chocolate chips about 12 ounces
  • 1 cup heavy whipping cream

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Spray a 10-inch tart pan with nonstick spray. Place on a cookie sheet.
  2. Mix flour, coconut, and salt. Add sweetened condensed milk and extracts. Press into tart pan.
  3. Bake for 20-25 minutes until golden. Cool completely.
  4. Prepare the chocolate filling: Heat cream, pour over chocolate chips, stir until smooth.
  5. Pour filling into cooled crust and let set before serving.

Notes

This pie combines a coconut macaroon base with a rich chocolate ganache topping, perfect for coconut lovers.