Go Back

Medusa cake

A stunning and delicious Medusa cake with vibrant colors and unique design.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 2.5 cups all-purpose flour
  • 1.75 cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract

Method
 

Preparation Steps
  1. Preheat your oven to 350°F. Grease and flour your cake pans.
  2. In a mixing bowl, beat the softened butter and sugar until creamy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract, then gradually add flour and milk alternately, beginning and ending with flour.
  5. Pour batter into prepared pans and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Let cakes cool completely before decorating with vibrant icing and designs to create the Medusa effect.

Notes

Decorate with colorful icing, edible pearls, and themed embellishments to resemble Medusa's head.