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micro-chop salad

A vibrant, crunchy micro chop salad with fresh vegetables and sun goddess dressing.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 strips bacon
  • 2 heads romaine lettuce
  • 1 large avocado
  • 1 large cucumber
  • 1 unit pomegranate
  • 1 cup frozen corn warmed through
  • 0.25 head red cabbage shredded + chopped
  • 1 large carrot shredded
  • 0.25 cup sesame seeds
  • 0.25 cup sunflower seeds
  • 1 tbsp chili pepper flakes
  • 0.25 cup mayonnaise
  • 3 tbsp olive oil
  • 1 to 2 yellow mustard
  • 2 tbsp maple syrup or honey
  • 0.5 lemon lemon juiced
  • 1 tbsp apple cider vinegar
  • 0.25 tsp salt
  • 0.125 tsp black pepper
  • 1 tbsp fresh chives chopped

Method
 

Preparation Steps
  1. Whisk together all of the ingredients until smooth - will take a minute or two. Taste and adjust the mustard, salt, pepper and oil (if necessary).

Notes

This micro chop salad is a colorful, crunchy, and fresh dish perfect for any occasion.