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Millionaire Pie

A rich and creamy pineapple custard pie with a pecan crust, topped with whipped cream.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups powdered sugar
  • 2 eggs egg yolks
  • 0.5 tsp vanilla extract
  • 0.5 cup pecans chopped
  • 0.5 cup unsalted butter softened
  • 0.25 tsp salt
  • 1 cup crushed pineapple drained
  • 2 cups whipping cream

Method
 

Preparation Steps
  1. In a large bowl, cream together butter, powdered sugar, egg yolks, salt, and vanilla extract. Beat until it resembles frosting.
  2. Spread mixture into pie shells. Chill while you prepare the next layer.
  3. In a large bowl, whip whipping cream until stiff peaks form. Fold in crushed pineapple and chopped pecans. Spread on top of the first layer.
  4. Chill for at least 3 hours or more before serving.

Notes

This pie is perfect for summer gatherings and can be made ahead of time.