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Mississippi Pot Roast

A flavorful and easy Mississippi Pot Roast cooked slow until tender and juicy.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 pounds chuck roast
  • 1 cup juice from Pepperoncinis
  • 1 cup Pepperoncinis (bottled from the store)
  • 1 packet brown gravy mix
  • 0.5 cup salted butter
  • 1 teaspoon salt
  • 1 teaspoon pepper

Method
 

Preparation Steps
  1. Place your chuck roast in a slow cooker.
  2. Add the juice from the Pepperoncinis, the Pepperoncinis, sprinkle over the brown gravy mix, and then add the butter to the top.
  3. Cook your roast on high heat for 4 hours.
  4. Remove the meat from the slow cooker and shred using two large forks. Once shredded, return the meat to the pot and stir into the juices remaining in the slow cooker.
  5. Serve and enjoy! We like to serve this over noodles, over rice, or in a bun for a sandwich.

Notes

This recipe is perfect for a hearty dinner that everyone will love.