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oatmeal cookies

Soft and chewy oatmeal cookies packed with chocolate chips and a hint of cinnamon, perfect for a homemade treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 48
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter (softened)
  • 1 cup brown sugar
  • 0.75 cup granulated sugar
  • 1 tablespoon molasses
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2.5 cups all-purpose flour
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 1.5 teaspoons ground cinnamon
  • 1 cup quick oats
  • 1 cup old-fashioned oats
  • 0.666 cup dried cranberries
  • 0.333 cup shredded coconut
  • 0.333 cup chopped pecans or walnuts
  • 0.333 cup milk chocolate chips
  • 0.333 cup white chocolate chips

Method
 

Preparation Steps
  1. Preheat the oven to 350°F, and line a baking sheet with parchment paper or a baking mat.
  2. In a medium mixing bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
  3. Add molasses, eggs, and vanilla; beat until well combined.
  4. Add flour, baking soda, salt, and cinnamon; stir to combine well.
  5. Add both kinds of oats and stir until combined.
  6. Mix in cranberries, coconut, pecans, milk chocolate chips, and white chocolate chips.
  7. With a large tablespoon, scoop dough and roll into balls; place 2.5 inches apart on the baking sheet.
  8. Bake for 10-12 minutes, until the top is no longer shiny.
  9. Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
  10. Repeat with remaining dough. Enjoy warm or store in an airtight container for up to 3 days.

Notes

These cookies are perfect for a quick snack or a family dessert. Feel free to modify add-ins to suit your taste.