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Oreo Balls

A delicious no-bake treat made with Oreo cookies, cream cheese, and colorful candy melts, perfect for parties or special occasions.
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Prep Time 25 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 55 minutes
Servings: 15
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 36 pieces Oreos
  • 8 ounces cream cheese (softened at room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups white, light green, and purple melting wafers (each)
  • 3 tablespoons Crisco shortening
  • Green, purple, and black jimmy sprinkles (long not round)
  • Candy eyes (multiple sizes)

Method
 

Preparation Steps
  1. In a food processor, add Oreos and crush until fine crumbs.
  2. In a large mixing bowl, combine crushed Oreos, softened cream cheese, and vanilla extract. Mix until fully combined and dough-like.
  3. Using a 2 tablespoon scoop, form dough into smooth, round balls and place on a parchment-lined cookie sheet.
  4. Refrigerate the formed balls for 2 hours.
  5. Prepare melting wafers with Crisco in microwave-safe bowls, heating in 30-second bursts and stirring until smooth.
  6. Dip each Oreo ball into melted chocolate, using forks or dipping tools, and place back on parchment paper.
  7. Add candy eyes and sprinkles to the tops of the balls for fun decoration.
  8. Repeat the dipping and decorating process for each color of melting wafers.
  9. Allow the decorated Oreo balls to chill for an additional 30 minutes before serving.

Notes

These Oreo balls are perfect for Halloween parties, birthdays, or any celebration that calls for a sweet, no-bake treat.