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Oreo dessert cups

Delicious no-bake Oreo dessert cups with creamy filling topped with mini Oreos.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 28
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 cups crushed Oreo cookie crumbs with cream
  • 0.25 cups salted butter (melted and cooled)
  • 8 ounces cream cheese (softened)
  • 1 cups powdered sugar
  • 1.5 cups cold heavy whipping cream
  • 1 teaspoons pure vanilla extract
  • 28 pieces Oreo minis

Method
 

Preparation Steps
  1. Add 2.5 cups of crushed Oreo cookie crumbs and 0.25 cups of melted butter to a bowl. Stir to coat the crumbs completely.
  2. Spoon 2 teaspoons of the cookie mixture into each cup and tamp down to form a base.
  3. In a mixing bowl, beat the softened cream cheese until smooth.
  4. Add powdered sugar in 0.5 cups increments, mixing well after each addition.
  5. Add cold heavy cream and vanilla; beat until thickened and peaks form.
  6. Fold in remaining crushed cookies into the filling.
  7. Transfer filling to a piping bag and pipe onto each cookie crust in cups, filling about 3/4 full.
  8. Top each cup with a mini Oreo and refrigerate until ready to serve.

Notes

This recipe yields creamy, crunchy, and delicious Oreo dessert cups perfect for parties or a sweet treat.