Go Back

overnight oats

A simple and nutritious overnight oats recipe perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup old fashioned rolled oats
  • 2.5 tbsp natural unsweetened cocoa powder
  • 1 tbsp chia seeds
  • 1 cup milk
  • 2.5 tbsp peanut butter plus more for topping
  • 2 tbsp maple syrup
  • 0.5 tsp vanilla extract

Method
 

Preparation Steps
  1. In a large bowl, combine the oats, chia seeds, and cocoa powder. Set aside.
  2. In a medium bowl, whisk together milk, peanut butter, maple syrup, and vanilla until smooth.
  3. Pour the wet ingredients into the dry ingredients and mix well.
  4. Transfer the mixture into a glass container and refrigerate overnight.
  5. In the morning, stir the oats. If desired, add a splash of milk for creaminess.
  6. Top with extra peanut butter and serve cold.

Notes

This recipe is perfect for a quick, healthy breakfast and can be customized with your favorite toppings.