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peach coffee cake

A moist and flavorful peach coffee cake topped with crumb streusel, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup butter
  • 1 cup sugar
  • 2 units eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.5 cup sour cream
  • 2 peaches peaches peeled and diced
  • 0.5 teaspoon ground cinnamon
  • 0.666 cup all-purpose flour
  • 0.666 cup brown sugar
  • 0.25 cup butter melted
  • 0.666 cup brown rice flour
  • 0.25 cup tapioca starch
  • 0.25 cup potato starch
  • 0.5 teaspoon xanthan gum

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Grease an 8-inch square pan. Beat butter and sugar until light and fluffy. Add eggs and vanilla, mix well.
  2. Combine flour and baking powder. Toss peaches with a small amount of dry mixture and cinnamon. Mix into the batter.
  3. Pour batter into prepared pan. Mix flour, sugar, melted butter, and other topping ingredients. Sprinkle over the batter.
  4. Bake for 44-46 minutes until golden and a toothpick comes out clean. Cool before slicing.

Notes

This peach coffee cake recipe is perfect for brunch or a sweet treat.