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Peanut Butter Cookie Dip

A creamy, delicious peanut butter cookie dip perfect for parties or snacking. Filled with chocolate chips and topped with mini Reese's cups.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar (packed)
  • 0.25 cup creamy peanut butter
  • 8 oz cream cheese (softened)
  • 0.75 cup powdered sugar
  • 0.5 cup semi-sweet mini chocolate chips
  • 8 oz Reese's peanut butter cup Minis (or about 1.5 cups chopped Reese's cups)

Method
 

Preparation Steps
  1. In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature.
  2. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes). On low, add in the cooled butter mixture. Mix until combined.
  3. Fold in mini chocolate chips and chopped Reese's cups. Serve immediately or refrigerate until ready to serve. Enjoy with pretzels, animal crackers, or graham sticks.

Notes

Perfect for parties or casual snacking, this dip is best enjoyed fresh but can be stored in the fridge for up to 2 days.