Go Back

peanut butter snowballs

A delicious and easy peanut butter snowballs recipe dipped in white chocolate, perfect for holidays and parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups creamy peanut butter
  • 2 cups powdered sugar
  • 0.33 cup unsalted butter (melted)
  • 0.75 cup graham cracker crumbs
  • 1 tsp vanilla extract

Method
 

Preparation Steps
  1. Melt the butter then combine it with peanut butter and vanilla in a large bowl.
  2. Add powdered sugar and graham cracker crumbs, then beat until well mixed.
  3. Cover and refrigerate the mixture for at least 30 minutes.
  4. Once chilled, scoop portions and roll into 24 balls.
  5. Place the balls on a parchment-lined baking sheet and freeze for at least 1 hour.
  6. Melt white chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
  7. Dip each ball into the melted chocolate using a fork and place on parchment paper.
  8. Immediately sprinkle with optional sprinkles before chocolate sets.

Notes

Enjoy these festive peanut butter snowballs as a tasty holiday treat!