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peanut butter snowballs

A delightful treat combining peanut butter, graham crackers, and white chocolate for the perfect holiday snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups creamy peanut butter
  • 2 cups powdered sugar
  • 0.33 cup unsalted butter (melted)
  • 0.75 cup graham cracker crumbs
  • 1 tsp vanilla extract
  • 1 cup white chocolate melting wafers
  • optional sprinkles

Method
 

Preparation Steps
  1. Melt the butter then combine it with peanut butter and vanilla in a large bowl.
  2. Add powdered sugar and graham cracker crumbs, then beat until well mixed.
  3. Cover the mixture and chill in the refrigerator for at least 30 minutes.
  4. Scoops out portions and roll into balls. Freeze for at least 1 hour.
  5. Melt white chocolate wafers until smooth.
  6. Dip peanut butter balls into the melted white chocolate and immediately sprinkle with optional sprinkles.
  7. Place dipped balls on parchment paper and let chocolate firm up.

Notes

These no-bake treats are perfect for holiday parties or quick desserts.