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pineapple muffins

Delicious and moist pineapple muffins with a touch of coconut and rum flavor, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar
  • 2 pcs eggs
  • 0.5 cup unsalted butter softened
  • 2 cups sour cream
  • 2 tsp rum extract
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 can crushed pineapple 14oz, drained
  • 1 cup shredded sweetened coconut

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Beat sugar, eggs, butter, sour cream, and rum extract until well combined. In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until smooth.
  3. Fold in crushed pineapple and shredded coconut until evenly distributed.
  4. Line muffin tin with paper liners. Fill each liner about 3/4 full with batter.
  5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow muffins to cool before serving.

Notes

Enjoy these tropical pineapple muffins as a delightful breakfast or snack with a cup of coffee or tea.