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Pork Tenderloin with Dijon Glaze

A savory and sweet pork tenderloin glazed with dijon mustard and brown sugar for a tender, flavorful dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds pork tenderloin
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • 0.25 cup brown sugar
  • to taste salt and pepper to season
  • 2 tablespoons mayonnaise

Method
 

Preparation Steps
  1. Preheat oven to 400°F. Season the pork tenderloin with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium heat. Add pork tenderloin and brown about 2 minutes per side. Remove from heat.
  3. Place pork tenderloin in an ovenproof pan. Brush with Dijon mustard. Sprinkle evenly with brown sugar and press gently to adhere.
  4. Bake uncovered for 20 to 25 minutes or until internal temperature reaches 145°F. Let rest 3-5 minutes before slicing.
  5. Slice and serve with a dipping sauce made by mixing Dijon mustard, mayonnaise, and brown sugar to taste.

Notes

This dish pairs well with roasted vegetables or a simple salad for a complete meal.