Go Back

Pressure Cooker

This pressure cooker recipe offers a quick and easy way to prepare flavorful meals with tender results every time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chicken broth
  • 1 pound large potatoes
  • 1 pound carrots
  • 1 lb chicken thighs
  • 1 tsp salt
  • 0.5 tsp black pepper

Method
 

Preparation Steps
  1. Season the chicken thighs with salt and pepper.
  2. Sear the chicken thighs in the pressure cooker using the sauté function until browned.
  3. Add chopped potatoes, carrots, and chicken broth to the pressure cooker.
  4. Close the lid and cook under high pressure for 12 minutes.
  5. Quick release the pressure and serve the hot, tender meal.

Notes

This pressure cooker recipe reduces cooking time while maintaining great flavor and texture.