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Pressure Cooker Beef Stew

A hearty and flavorful beef stew cooked perfectly in a pressure cooker, with tender beef, vegetables, and rich broth.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3.5 pounds beef chuck roast
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 4 cups beef broth
  • 2 carrots large carrots
  • 2 potatoes russet potatoes
  • 1 yellow onion yellow onion
  • 3 cloves garlic minced

Method
 

Preparation Steps
  1. Cut beef chuck into 2-inch cubes and season with salt and pepper.
  2. Set pressure cooker to sauté mode, add a tablespoon of oil, and sear the beef until browned on all sides. Remove and set aside.
  3. Add diced onions and minced garlic to the pressure cooker and sauté until translucent.
  4. Return browned beef to the cooker, add chopped carrots and potatoes, then pour in beef broth.
  5. Secure lid, set to high pressure for 45 minutes, then release pressure naturally.
  6. Open lid, check tenderness, and season with additional salt and pepper if desired.

Notes

This pressure cooker beef stew is perfect for a comforting meal, quick to prepare, and filled with robust flavors.