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pumpkin brownies

A delicious and moist pumpkin brownie recipe perfect for fall.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box brownie mix prepared according to package instructions
  • 0.5 cup unsalted butter room temperature
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp vanilla extract
  • 1 tbsp pumpkin puree
  • 1.5 cups confectioners sugar
  • 2 cups Chocolate Rice Krispy cereal
  • 0.66 cup creamy peanut butter
  • 1.33 cups semisweet chocolate chips

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Grease a 9-inch square pan and line with parchment paper.
  2. Make and bake brownies as directed on the box. Cool completely before frosting.
  3. In a bowl, beat softened butter for 2 minutes. Add pumpkin pie spice, vanilla, pumpkin puree, and confectioners sugar, mixing until smooth.
  4. Spread frosting over cooled brownies.
  5. In a saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat.
  6. Pour cereal into the saucepan, stirring until coated. Spread over frosted brownies and refrigerate for 1 hour before cutting.

Notes

This pumpkin brownie is perfect for fall gatherings and provides a rich, chocolatey flavor with a hint of pumpkin spice.